
Enjoy hot, fresh, Halwai-style ganthiya right at home with our premium Ganthiya Lot! Milled from superfine Bengal gram (besan) and perfectly balanced with carom seeds (ajwain), crushed black pepper, asafoetida (hing), and traditional leavening agents. Formulated to give you the exact pillowy-soft interior and delicate crunch that defines iconic Kathiyawadi ganthiya. Just knead with oil and water, press through a ganthiya maker (or board), and deep-fry to golden perfection!